ABOUT

CFDT - College of Food and Dairy Technology is running various programmes in food and technology. The sole aim of the college is to educate the students about food and dietary products. We always strive hard to meet people expectations by providing lifelong learning that remains with students till their life.

Key Highlights

  • Good Exposure to students on all fronts
  • State-of-the-art infrastructure
  • Well Qualified Teachers

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COLLEGE SUMMARY

Institute Of Food And Dairy Technology Isgovernment Institute Located At Chennai Intamil Nadu . The Address Of The Institute Is Koduvalli Alamathi P.O., Red Hills (Via), Chennai 600 052 ,Thiruvallur , Pincode600052 . It Operates Under The Parent Organization Tamil Nadu Veterinary And Animal Sciences University . The Institute Started Its First Course In 2007. Institute Of Food And Dairy Technology Is Open For Both Men And Women. Institute Of Food And Dairy Technology Is Open For All Sections Of Society. The Head Of The Insititute Is Principal Baskaran Dharmar , Having A Teaching Experience Of 23 Years And Research Experience Of 23 Years. Contact Details: Website: Www.Tanuvas.Ac.In Email: Baskaran.D(at)Tanuvas.Ac.In Landline No: 44 - 4427680215

Course Details:

FOOD TECHNOLOGY ENGINEERING AND TECHNOLOGY POST GRADUATE
Affiliating Body: Tamilnadu Veterinary and Animal Sciences University, Chennai Year Started: 2011
Shift: 1st Shift Accreditation Status: NOT ACCREDITED
Course Type: FULL TIME Course Mode: Regular
NRI Approved : NA PIO Approved: NA
Any Foreign Collaboration : NA Name of Foreign University: -
Annual Fees (15-16): ?10000 Course Duration: 2 years
Approved Intake (15-16): 5 Approved Intake (16-17): 10

FOOD PROCESSING TECHNOLOGY ENGINEERING AND TECHNOLOGY UNDER GRADUATE
Affiliating Body: Tamilnadu Veterinary and Animal Sciences University, Chennai Year Started: 2011
Shift: 1st Shift Accreditation Status: NOT ACCREDITED
Course Type: FULL TIME Course Mode: Regular
NRI Approved : NA PIO Approved: NA
Any Foreign Collaboration : NA Name of Foreign University: -
Annual Fees (15-16): ?8000 Course Duration: 4 years
Approved Intake (15-16): 20 Approved Intake (16-17): 20

FOOD TECHNOLOGY ENGINEERING AND TECHNOLOGY UNDER GRADUATE
Affiliating Body: Tamilnadu Veterinary and Animal Sciences University, Chennai Year Started: 2006
Shift: 1st Shift Accreditation Status: NOT ACCREDITED
Course Type: FULL TIME Course Mode: Regular
NRI Approved : NA PIO Approved: NA
Any Foreign Collaboration : NA Name of Foreign University: -
Annual Fees (15-16): ?8000 Course Duration: 4 years
Approved Intake (15-16): 20 Approved Intake (16-17): 20

Lab Details:

Sr No. Lab Name Programme Course Level of Course Major Equipments
1 BASIC SCIENCES LAB ENGINEERING AND TECHNOLOGY FOOD TECHNOLOGY UNDER GRADUATE Travelling Microscope, Tarson pendulum, Water baths, Vernier caliper, Screw gauge
2 COMPUTER LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY POST GRADUATE Computers, Printers, Scanner, UPS.
3 ELECTRICAL ENGINEERING LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY UNDER GRADUATE Induction motors, transformers, starters, tacometer, loading rheostat, measuring instruments
4 ENGINEERING DRAWING HALL ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY UNDER GRADUATE Drawing tables
5 ENGINEERING PROPERTIES TESTING LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY POST GRADUATE Porosity apparatus, coeeficient of friction apparatus, impact tester, angle of repose apparatus etc
6 FISH PROCESSING LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY POST GRADUATE Can Seaming machine, Meat mincer, Deep freezer,Smoking kiln,Dryer, Flame photometer, Muffle furnace
7 FOOD MICROBIOLOGY LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY POST GRADUATE Biosafety cabinet,ELISA, Lyophilizer,Bionocular Microcopes, Autoclaves,Hot Air Oven, Incubators etc
8 FOOD TECHNOLOGY LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY POST GRADUATE UV-Visible Spectrophotometer, Calorimeter, Homogeniser, Vacuum packing machine, TLC, PAGE etc
9 MEAT PROCESSING LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY UNDER GRADUATE Bowl Chopper, Meat mincer, Sausage filler
10 MODEL DAIRY PLANT AND DAIRY QC LABORATORY ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY POST GRADUATE Pilot Dairy Plant, Automatic Milk tester, Adulteranct Testing machine etc
11 POULTRY PROCESSING LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY UNDER GRADUATE Scalding tank, electric tandoor, egg breaking instrument, sperometer, candling box, vernier caliper
12 THERMAL ENGINEERING & REFRIGERATION LAB ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY POST GRADUATE Heat exchenger,thermal conductivity, heat transfer, heat pipe, ref cycle demonstrators
13 WORKSHOP ENGINEERING AND TECHNOLOGY FOOD PROCESSING TECHNOLOGY POST GRADUATE Lath, Drilling machine, Welding machine, Bench vice, Pipe vice, Carpentary vice

Faculty Details:

Sr. No Name Gender Email Designation Level Specialization Date of Joining Appointment Type
1 Dr. BASKARAN DHARMAR Male baskaran.d(at)tanuvas.ac.in PRINCIPAL PG DAIRY SCIENCE 04-Apr-12 Regular
2 Dr. ESTHER MAGDALENE SHARON MOHANDAS Female emsharon.m(at)tanuvas.ac.in ASST PROFESSOR - FOOD PROCESSING AND ENGG 23-Nov-15 Regular
3 Dr. GEETHA PANNEER SELVAM Female geetha.p(at)tanuvas.ac.in ASST PROFESSOR - FOOD PROCESS ENGINEERING 20-Nov-15 Regular
4 Dr. GNANALAKSSHMI SUBBIAN Female gnanalakshmi(at)tanuvas.org.in ASST PROFESSOR - DAIRY MICROBIOLOGY 15-Dec-05 Regular
5 Dr. KARPOORA SUNDARA PANDIAN NARASINGAM Male kspandian.n(at)tanuvas.ac.in ASST PROFESSOR - FOOD & AGRL PROCESS ENGG 30-Nov-15 Regular
6 Dr. KARTHIAYANI ARULSELVAM Female mannkarthi(at)yahoo.com ASST PROFESSOR UG FOOD PROCESSING 28-Jun-07 Regular/Approved
7 Dr. KARTHIKEYAN BALAKRISHNAN Male drkarthikvet(at)gmail.com ASST PROFESSOR UG LIVESTOCK PRODUCTS TECHNOLOGY 13-Feb-12 Regular
8 Dr. MARX NIRMAL RAMANUJAM Male marxnirmal(at)tanuvas.org.in ASST PROFESSOR PG PHYSICS 02-Jan-13 Regular
9 Dr. MURUGAN BALARAMAN Male murugan.b(at)tanuvas.ac.in PROFESSOR - DAIRY MICROBIOLOGY 03-Jul-15 Regular
10 Dr. PUGAZHENTHI THIRUMALAI RENGASAMY Male drtrptry(at)gmail.com ASSOCIATE PROFESSOR PG DAIRY SCIENCE 02-Dec-99 Regular
11 Dr. RAMASAMY DHANUSHKODI Male ddramasamy(at)yahoo.com HEAD OF DEPT PG DAIRY SCIENCE 18-Aug-83 Regular/Approved
12 Dr. SELVAN PONNURAMAN Male selvanlpt(at)yahoo.co.in ASST PROFESSOR PG LIVESTOCK PRODUCTS TECHNOLOGY 25-Jun-07 Regular/Approved
13 Engineer JERISH JOYNER JANAHAR Male jerishjoyner.j(at)tanuvas.ac.in ASST PROFESSOR - FOOD PROCESS ENGINEERING 18-Nov-15 Regular
14 Engineer RAMASAMY DURAISAMY Male ramasamy.d(at)tanuvas.ac.in ASST PROFESSOR - FOOD TECHNOLOGY 17-Nov-15 Regular
15 Miss MATHANGHI KUMAR Female mathanghisoma(at)gmail.com ASST PROFESSOR PG FOOD SCIENCES AND NUTRITION 10-Feb-12 Regular
16 Mr. ABDUL REIYAS MOHIDEENGANI Male reiyas(at)gmailcom ASST PROFESSOR UG MATHEMATICS 02-Jul-07 Regular/Approved
17 Mr. BAKYARAJ SANNIYASI Male vetbakyaraj(at)yahoo.co.in ASST PROFESSOR PG - 09-Jul-12 Regular
18 Mr. MANIKKAVASAGAN ILANGOPATHY Male manikkavasagan.i(at)tanuvas.ac.in ASST PROFESSOR - BIOTECHNOLOGY 17-Nov-15 Regular
19 Mr. PERASIRIYAN VINAYAKAM Male perasiriyanv(at)yahoo.co.in ASST PROFESSOR PG AGRICULTURAL ENGINEERING 12-Jun-00 Regular
20 Mr. VELAYUDHAM GOVINDARAJAN Male _vel(at)rediffmail.com ASST PROFESSOR UG MANUFACTURING RNGINEERING 10-Nov-08 Regular/Approved
21 Mrs. NITHYALAKSHMI VETROYAN Female nithyalakshmi.v(at)tanuvas.ac.in ASST PROFESSOR - AGRICULTURAL AND FOOD PROCESSI 18-Nov-15 Regular
22 Mrs. SUDHA KANDHAN Female vijishadhaga(at)yahoo.com ASST PROFESSOR UG BIO CHEMISTRY 28-Jun-07 Regular
23 Mrs. SUJATHA GOSU Female sujatha-boosham2011(at)hotmail.com ASST PROFESSOR UG POWER ELECTRONICS AND DRIVES 06-Nov-08 Regular/Approved

Library Facilities:

Reading Hall Capacity: 40
Library Network: AVAILABLE AT UNIVERSITY
No of Multimedia PCs: Y
Reprographic Availability: Y
Working Hours: 9 AM TO 4.45 PM

Library Books:

Sr No. Book Details
1
Programme: ENGINEERING AND TECHNOLOGY
No of Titles: 1264
No of Volumes: 2588
No of National Journals: 20
No of Inter-National Journals: 7

Anti-Ragging Details:

Name of Committee Member: Dr. T. SIVAKUMAR
Committee Type: Anti-Ragging Committee
Profession: Dean
Associated With: -
Date of Appointment: 30-Sep-13
Name of Committee Member: Dr. D. Ramasamy
Committee Type: Anti-Ragging Squad
Profession: P&h
Associated With: -
Date of Appointment: 30-Sep-13

Student Count

Sr. No. Course Programme Level Shift First Year Student Count(15-16)
1 FOOD TECHNOLOGY ENGINEERING AND TECHNOLOGY POST GRADUATE 1st Shift 20
2 FOOD PROCESSING TECHNOLOGY ENGINEERING AND TECHNOLOGY UNDER GRADUATE 1st Shift 0
3 FOOD TECHNOLOGY ENGINEERING AND TECHNOLOGY UNDER GRADUATE 1st Shift 20
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